Hot Sauce – Sachet

Additional information


Delta Royale (Private label available)


Chilli Puree, Salt, Vinegar, Xanthan Gum as stabilizer and Potable water

Technical Specification:

Chemical Parameters: pH: 4.0-4.7, Acidity: 2.26 to 2.35%, Salt: 4.0 to 5.0% Microbial Parameters: TPC <10, coli forms: Absent, Yeast and Molds: <10

Preservation Method:

Natural chilli puree preserved in salt and vinegar

Packaging Used:

Primary Packaging: Sachet Secondary Packaging: Printed Corrugated Cartons

Packaging Size:

9g X 1000

Packaging Type:

Pouch and Sachets

Qty. per 20ft:


Storage and Distribution:

Store in cool and dry place. Refrigerate after opening. Transportation at ambient temperature.

Intended Use:

Ready to use and can be used for further processing in food industries or catering



Shelf Life:

12 months, 18 months and 24 months